Hey Blog peeps! Apologies again for the long pause between recipes. Having a baby is a lot of work, it turns out. HAHA. That probably is not a huge surprise to many of you, but this is definitely more time consuming than I initially anticipated. Holy diapers. and Laundry. And lack of nap time. yikes.
Yesterday my sister was on baby duty keeping him well entertained, so I decided to whip up a twist on an old favorite, butterscotch macadamia nut cookies. yummers.
Ingredients:
1/2 cup butter, softened
3/4 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp baking powder
dash salt
1 1/4 cups flour
1 cup butterscotch chips
1/2 cup macadamia nuts, chopped
Per the usual process, start with the butter and sugar, then mix in the other ingredients, leaving the chips and nuts for last. Then roll into 1 inch balls, and spread out on a parchment lined cookie sheet.
Bake at 375F for 10 minutes, and voila!
These were very tasty and gooey straight out of the oven. I am currently struggling to not eat every last one of them. Makes about a dozen cookies. Enjoy!
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