3/4 cup brown sugar
3/4 cup granulated sugar
1 cup butter
1 egg
1 tsp vanilla
1 tsp baking powder
1/2 tso salt
2 1/4 cups flour
1 bag white chocolate chips
1 cup unsalted macadamia nuts
First off, cream together the butter and sugar. Add in the vanilla and egg and scrape down the sides of the bowl.
Next, add in all your dry ingredients (except the nuts and chocolate) and mix until the dough comes together. I usually mash up my macadamia nuts a little bit, so they're not all whole and enormous in the cookies. Because the nuts are so big, they tend to make the cookies fall a part a little bit. smaller pieces help the dough stay together.
I used my ice cream scoop as a masher. It worked out quite well :)
Yum.
Yum.
Add in all your goodies, and mix.
Definitely try a bit of this dough raw. Or more than a bit. I myself had to go for a 45 minute run after making these to clear my conscience of all the raw cookie dough I'd just eaten.
Roll the cookies into tablespoon sized balls. Take care to get some chocolate and some nut into each.
Roll the cookies into tablespoon sized balls. Take care to get some chocolate and some nut into each.
When the tops are this lovely golden brown, they're ready! These cookies will be very fragile right out of the oven, give them a minute or two to cool before you move them :)
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