First I chopped up the strawberries and added about 1/4 cup of sugar and a tsp of vanilla extract.
Then for the topping, I mixed 3 tablespoons of melted butter, 1/4 cup of whole wheat flour (wedding diet), 1/4 cup of oats, and 2 tablespoons of brown sugar.
I used a couple of our new Crate and Barrel ramekins from our Wedding Shower. These things are so cute, and perfect for single serving desserts.
I topped off the strawberries with the crunchy topping.... And then baked them at 350 for about 20 minutes. With berries the bake times are pretty low. If these were apples, I'd probably have extended it another 10 minutes.
Yum! For dinner, I made a veggie and bacon quiche. I'll share some picture, because it was pretty. Although it looked better than it tasted. All in all it was just okay (wedding diet, strikes again). It was super low-calorie though :)