2/3 cups sugar
2 teaspoons Orange Extract
2 egg whites
3 cups shredded sweetened coconut
3 ounces bakers chocolate
1 tsp shortening
Whisk together your egg whites, sugar extract and salt in a large bowl until evenly blended.
Next, fold in your coconut until it's evenly moistened.
Roll your Coconut into balls, and place on a baking sheet. Bake at 350 for 12-14 minutes. (I baked for 15 and it was too long, I had some burn victims). Meanwhile, melt together your chocolate and shortening over low heat.