3/4 cups sugar
3/4 cups brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 teaspoon baking soda
2 1/4 cups flour
1 bag butterscotch chips
First off, blend together your butter and the two sugars.
Next add in your egg and vanilla.
Followed by....your flour, salt and baking soda. Generally I mix in the baking soda and salt first, then slowly add the flour, just to make sure those first two dry ingredients get mixed evenly into the batter. Now its time for your butterscotch pieces. Make sure to save a few of these babies for yourself!
Mix until JUST blended. your dough should stick to your mixing paddle, like so:
Using a large spoon to keep your measurements equal, roll the cookies into 1 to 2 inch balls (I usually err on the side of BIG).