I got the recipe off of one of my favorite sites for new cooking ideas, allrecipes.com. The only changes I made were 1) I didn't add almonds. 2) I baked them on parchment paper and not foil. and 30 I sprinkled them with some powdered sugar at the end, because who doesn't love powdered sugar.
First off, I mixed together the softened butter and sugar. Then it was time to add the eggs, one at a time, making sure the egg was totally mixed in before adding the next. Add in your extracts next. (I actually made a fourth change I am just now remembering) Change 4: I added 2 teaspoons of anise extract instead of 1. I like the smell.
|Very sticky, but Very yummy dough.|
Bake at 300 degrees for 35 minutes.
Have a great week everyone!