1/2 cup butter, softened (half melted actually)
1 1/2 cups sugar
1/3 cup water
1/2 can of pumpkin puree
2 teaspoons ginger
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon cloves
1 3/4 cups flour
1 teaspoon salt
1/2 teaspoon baking powder
As per the usual process, mix together your wet ingredients first, until they are nice and smoothly blended. Then add in your spices, baking powder, salt, and finally the flour, a little bit at a time.
Bake at 350 for about an hour....
Yum! Eat it for breakfast, eat it for dessert, but believe me....you will eat it!
Coming up: a few sample cookies for some upcoming hired cookie-projects. Sure it's mostly (erm...totally) my friends hiring me....but I'm still pretty pumped about it.